Café CIC: The Chemistry of Honey

Cafe CIC presents: Honey, It’s All About Bees

Come and enjoy that sweet sticky carbohydrate of your childhood. Honey is more than just a cloying treat on bread. It is one of the world’s most adulterated foodstuffs. An excellent professional development event brought to you by the local section of the Chemical Institute of Canada.

Our guest is Prof. Leonard Foster of the Centre for High Throughput Biology, University of British Columbia.

Six different types of honey will be available for tasting.

Date: March 24th, 2015 6:30 PM
Location: Concordia University
Hole Academic Centre, 7128 Ada Boulevard, Edmonton, AB T5B 4E4 (Map)

$5 for students
$10 for CIC members
$15 for non-members